A Digest on Healthy Eating and Healthy Living
As the world navigates the persistent challenges of the COVID-19 pandemic, its multifaceted impact continues to reshape daily life, influencing…
A Digest on Healthy Eating and Healthy Living
The year 2021 presented a complex landscape as individuals and societies continued to adapt to the enduring realities of the…
Infant Formula Shortages Expose Vulnerabilities in U.S. Supply Chain and Necessitate Policy Reform
The United States has grappled with alarming infant formula shortages in the past two years, a crisis largely attributed to…
A Digest on Healthy Eating and Healthy Living
The year 2022 was a pivotal period for discussions surrounding food and nutrition, underscored by the landmark White House Conference…
World Health Organization Issues New Guidance on Non-Sugar Sweeteners, Sparking Debate on Long-Term Health Impacts
The World Health Organization (WHO) has released a significant new guideline on the use of non-sugar sweeteners (NSS), often colloquially…
Harvard Experts Challenge WHO’s Total Fat Intake Recommendation, Citing Decades of Contradictory Evidence
Harvard University nutrition experts have raised significant concerns regarding the World Health Organization’s (WHO) recently updated dietary guidelines, specifically challenging…
A Digest on Healthy Eating and Healthy Living
The fourth edition of the Healthy Living Guide has been released, marking a significant milestone for the Department of Nutrition…
2025-2030 Dietary Guidelines for Americans Released with New Tagline and Controversial Visuals
The United States Department of Agriculture (USDA) and the Department of Health and Human Services (HHS) unveiled the highly anticipated…
Obesity Identified as a Significant Risk Factor for Severe COVID-19 Illness, Highlighting Systemic Health Inequities
The novel Severe Acute Respiratory Syndrome coronavirus 2 (SARS-CoV-2), the pathogen responsible for the devastating COVID-19 pandemic, continues to present…
