A Digest on Healthy Eating and Healthy Living
The year 2022 was a pivotal period for discussions surrounding food and nutrition, culminating in significant national initiatives aimed at…
The year 2022 was a pivotal period for discussions surrounding food and nutrition, culminating in significant national initiatives aimed at…
The World Health Organization (WHO) has released a comprehensive new guideline on the use of non-sugar sweeteners (NSS), commonly known…
The World Health Organization (WHO) recently unveiled updated guidelines for defining healthy diets, with a significant focus on carbohydrates, total…
The Harvard T.H. Chan School of Public Health’s Department of Nutrition has released its fourth annual "Healthy Living Guide," offering…
The United States Department of Agriculture (USDA) and the Department of Health and Human Services (HHS) unveiled the highly anticipated…
The novel Severe Acute Respiratory Syndrome coronavirus 2 (SARS-CoV-2), the pathogen responsible for the COVID-19 pandemic, has irrevocably altered the…
The eagerly awaited 9th edition of the Dietary Guidelines for Americans 2020-2025 has been released, championing the empowering mantra, "Make…
As the global community navigated the unprecedented challenges of 2020 and transitioned into 2021, the pervasive influence of the COVID-19…
The 2026 Tasty Awards, a prestigious recognition of culinary excellence and innovation in food products, saw Violife emerge as the…
The year 2021 marked a period of continued adaptation for many as the world grappled with a "new normal," a…