Mississippi Enacts First-in-the-Nation Ban on Cultivated Dairy Products
Mississippi has enacted the United States’ first ban on the sale of cultivated dairy products, with Governor Tate Reeves allowing…
Jay&Joy Secures €2 Million Funding to Fuel European Expansion of Dairy-Free Cheese Brands
French dairy-free cheese startup Jay&Joy, which also owns Les Nouveaux Affineurs, has raised €2 million ($2.3 million) to expand its…
The UK Government Must Embrace Alternative Proteins in its New Food Strategy or Risk Falling Behind
The United Kingdom’s forthcoming food strategy, slated for release this spring, aims to forge a food system characterized by enhanced…
California Cultured Achieves Self-Affirmed GRAS Status for Cell-Based Cocoa Powder, Notifies FDA Amidst Industry Volatility
California Cultured, a pioneering U.S. startup, has taken a significant stride toward commercializing its innovative cell-based cocoa powder by securing…
Aleph Farms’ Cultivated Meat Achieves Taste and Texture Parity with Beef in Blind Consumer Study
In a groundbreaking development for the burgeoning cultivated meat industry, Aleph Farms has announced the results of a recent blind…
CSIRO to Discontinue Food Ingredient and Processing Research Amidst Financial Restructuring
Australia’s premier scientific research organization, the Commonwealth Scientific and Industrial Research Organisation (CSIRO), is undertaking a significant strategic shift, announcing…
‘Where the Sector Needs to Go’: Why Australia’s Leading Future Food Non-Profits Joined Forces
The landscape of Australia’s burgeoning alternative protein sector is undergoing a significant transformation with the strategic merger of two key…
Tasty Awards: Maïzly is Taking on Plant-Based Dairy with A One-Size-Fits-All Corn Milk
The journey to perfect a plant-based milk that could genuinely challenge the dominance of dairy has been a long and…
