Blended Proteins 4% Cheaper Than Meat As Supermarkets Drive Category in Netherlands
A comprehensive new analysis reveals that private-label products constitute the majority of blended protein launches in the Netherlands, offering consumers…
A comprehensive new analysis reveals that private-label products constitute the majority of blended protein launches in the Netherlands, offering consumers…
Estonian deep-tech startup Äio has officially launched RedOil, its innovative upcycled and sustainable fat alternative, to the global market through…
Recent scientific investigations are challenging the prevailing narrative that all ultra-processed foods (UPFs) are inherently detrimental to health, particularly in…
In a significant expansion of its presence in the professional sports arena, Impossible Foods has inked a multi-year partnership with…
The global food technology sector continues its rapid evolution, with the past week showcasing significant advancements in plant-based alternatives, sustainable…
UK food technology company Fermtech has successfully raised £2.5 million (approximately $3.3 million) in a funding round led by Elbow…
The future of Clover Food Lab, a prominent fast-casual chain celebrated for its commitment to meat-free dining in the Greater…
The plant-based dairy market in the United States continues its robust growth, with yoghurt alternatives securing a significant $400 million…
UK biotech startup Clean Food Group has launched CleanOil, a waste-derived yeast fat that can help the beauty and cosmetics…
India’s strategic push to bolster its biomanufacturing capabilities has taken a significant leap forward with the recent launch of a…