A Digest on Healthy Eating and Healthy Living
The launch of the fourth annual Healthy Living Guide by the Department of Nutrition at Harvard T.H. Chan School of…
The 2025-2030 Dietary Guidelines for Americans Release Sparks Debate Over Messaging and Transparency
The much-anticipated release of the 2025-2030 Dietary Guidelines for Americans (DGAs) this week has ignited a firestorm of discussion, primarily…
The Intertwined Crises: Obesity, COVID-19 Severity, and Health Inequities
The unprecedented global pandemic sparked by the novel Severe Acute Respiratory Syndrome coronavirus 2 (SARS-CoV-2), and the resultant disease, COVID-19,…
Dietary Guidelines for Americans 2020-2025 Released with "Make Every Bite Count" Mantra
The U.S. Department of Agriculture (USDA) and the Department of Health and Human Services (HHS) have officially released the 9th…
A Digest on Healthy Eating and Healthy Living
As the world navigated the profound and persistent challenges of the COVID-19 pandemic, transitioning from 2020 into 2021, its pervasive…
A Digest on Healthy Eating and Healthy Living
The landscape of personal well-being continued its intricate evolution throughout 2021, as individuals grappled with the persistent influence of the…
Navigating the Crisis: Understanding and Preventing Future Infant Formula Shortages in the United States
The United States has grappled with significant infant formula shortages in recent years, a crisis that has understandably sent waves…
A Digest on Healthy Eating and Healthy Living
The year 2022 placed a significant emphasis on food and nutrition, a trend underscored by the landmark White House Conference…
WHO Issues New Guidance: Non-Sugar Sweeteners Advised Against for Weight Management and Disease Prevention
The World Health Organization (WHO) has released a significant new guideline concerning the use of non-sugar sweeteners (NSS), commonly known…
Harvard Experts Challenge WHO’s Total Fat Intake Recommendation, Citing Decades of Contradictory Evidence
Harvard University nutrition experts have voiced significant concerns regarding the World Health Organization’s (WHO) newly released dietary guidelines, specifically challenging…