‘Where the Sector Needs to Go’: Why Australia’s Leading Future Food Non-Profits Joined Forces
The landscape of Australia’s burgeoning alternative protein sector is undergoing a significant transformation with the strategic merger of two key…
Tasty Awards: Maïzly is Taking on Plant-Based Dairy with A One-Size-Fits-All Corn Milk
The journey to perfect a plant-based milk that could genuinely challenge the dominance of dairy has been a long and…
Future Food Quick Bites Rounds Up Latest Innovations: Impossible Foods’ Block Party, Armored Fresh Protein Shakes, and Upside Foods’ Legal Battle
The sustainable food landscape continues to be a dynamic arena of innovation, with companies pushing the boundaries of what’s possible…
Italy’s Foreverland Raises $7M to Sweeten the Deal for Cocoa-Free Chocolate
Italian food technology innovator Foreverland has announced a significant funding round of €6 million (approximately $7 million USD), marking a…
Australia’s Cauldron Ferm Gets $13.25M for Continuous ‘Hyper-Fermentation’ Platform
Cauldron Ferm, an Australian innovator in biomanufacturing, has successfully closed a Series A2 funding round, raising $13.25 million. This significant…
Bettani Farms Aims to Revolutionize Vegan Cheese with Strategic Acquisitions and Innovative Mozzarella Alternative
Nearly four months after completing a series of strategic acquisitions, Bettani Farms is poised to transform the landscape of vegan…
Beyond Meat Rebrands to Beyond The Plant Protein Company Amidst Strategic Pivot and Market Challenges
The landscape of plant-based food innovation is undergoing a significant shift, with pioneers like Beyond Meat actively redefining their identity.…
Starbucks India Deepens Plant-Based Commitment with GoodDot Partnership, Bolstering Protein-Rich Offerings Amidst Growing Consumer Demand
Starbucks has launched a new menu item centered on local startup GoodDot’s soy and pea protein mince, extending its plant-based…
Pureture Achieves Self-Affirmed GRAS Status for Novel Yeast-Derived Protein Ingredient
New York startup Pureture has obtained self-affirmed GRAS status to use its yeast-derived protein in food and beverage products in…
Samyang Foods Establishes Plant-Based Food Research Hub in the Netherlands to Drive Sustainable Innovation
Samyang Foods, the South Korean food giant renowned for its popular Buldak ramen, has officially launched a dedicated research and…
