The UK Government Must Embrace Alternative Proteins in its New Food Strategy or Risk Falling Behind
The United Kingdom’s forthcoming food strategy, slated for release this spring, aims to forge a food system characterized by enhanced…
California Cultured Achieves Self-Affirmed GRAS Status for Cell-Based Cocoa Powder, Notifies FDA Amidst Industry Volatility
California Cultured, a pioneering U.S. startup, has taken a significant stride toward commercializing its innovative cell-based cocoa powder by securing…
Aleph Farms’ Cultivated Meat Achieves Taste and Texture Parity with Beef in Blind Consumer Study
In a groundbreaking development for the burgeoning cultivated meat industry, Aleph Farms has announced the results of a recent blind…
CSIRO to Discontinue Food Ingredient and Processing Research Amidst Financial Restructuring
Australia’s premier scientific research organization, the Commonwealth Scientific and Industrial Research Organisation (CSIRO), is undertaking a significant strategic shift, announcing…
‘Where the Sector Needs to Go’: Why Australia’s Leading Future Food Non-Profits Joined Forces
The landscape of Australia’s burgeoning alternative protein sector is undergoing a significant transformation with the strategic merger of two key…
Tasty Awards: Maïzly is Taking on Plant-Based Dairy with A One-Size-Fits-All Corn Milk
The journey to perfect a plant-based milk that could genuinely challenge the dominance of dairy has been a long and…
Future Food Quick Bites Rounds Up Latest Innovations: Impossible Foods’ Block Party, Armored Fresh Protein Shakes, and Upside Foods’ Legal Battle
The sustainable food landscape continues to be a dynamic arena of innovation, with companies pushing the boundaries of what’s possible…
Italy’s Foreverland Raises $7M to Sweeten the Deal for Cocoa-Free Chocolate
Italian food technology innovator Foreverland has announced a significant funding round of €6 million (approximately $7 million USD), marking a…