Elea & Lili Bags $2.9M to Scale Microplastic-Free Material for Diapers & Farming
Helsinki, Finland – Finnish cleantech startup Elea & Lili has emerged from stealth mode, announcing a significant €2.5 million (approximately…
Czech Food Tech Startup Mewery Achieves Landmark Yield Density in Cultivated Meat, Positions for Industrial Scale with Significant Funding Round
Czech Republic’s burgeoning food technology sector is witnessing a significant leap forward as Mewery, a pioneering startup in the cultivated…
Elmhurst 1925 Enters the Protein Shake Arena Amidst a Wave of Sustainable Food Innovations
The landscape of sustainable food innovation continues to evolve at a rapid pace, with new product launches, documentary releases, policy…
Singaporean Plant-Based Milk Leader Oatside Launches Nobo, a Modern Soy Milk Brand, Aiming to Revitalize an Asian Staple
Singaporean plant-based milk innovator Oatside has unveiled Nobo, a new brand designed to infuse a contemporary appeal into soy milk,…
Solar Foods Unveils Solein Protein Drink: A Groundbreaking Leap in Sustainable Nutrition
Solar Foods has unveiled Solein Protein Drink, a new concept product for its gas protein, which contains significantly less natural…
Ingredion Partners with Shiru to Pioneer Next-Generation Prebiotics for the GLP-1 Era of Gut Health
Ingredient giant Ingredion has forged a strategic R&D collaboration with Shiru, an artificial intelligence (AI)-driven protein discovery platform, aiming to…
University of Queensland’s Dr David Fechner Outlines Behavioural Science Project to Revolutionise Food Choices with A$904,000 Grant
Dr. David Fechner of the University of Queensland is spearheading a groundbreaking behavioural science project, bolstered by a significant A$904,000…
Unibio to Build $373M Gas Protein Factory in Saudi Arabia, Dubbed the ‘World’s Largest’
The strategic partnership between Danish biotechnology firm Unibio and the Saudi Industrial Investment Group (SIIG), a significant entity with partial…